Hashtags relax wine11/7/2023 ![]() ![]() Want to know the difference between mead vs. Pin for Later!īonus Tip From Bella: The ice bucket doubles as a refreshing drink for kitties (but only if you don’t put salt in it). Now sit back and relax, because this puppy’s going to be icy cold in about 10 minutes. This helps circulate the warmer water around the bottle with the cooler water elsewhere in the bucket. How much salt should you add? About 1-2 cups (or more if you went with a big bucket).Īnd if you really want to speed up the chilling, you can stir the ice water every couple of minutes. Colder water = a frosty glass in your hand sooner. This means that salt water can get a lot colder than regular water. Why does this work? Salt lowers the freezing point of water. Make sure the bottle is fully surrounded by ice water. With just ice, the bottle won’t really chill much until some of the ice has melted. This works better than just ice because air acts as an insulator. Ideally an ice bucket like this.īut you can be creative if you don’t have one - a mixing bowl, a stock pot, a large flower planter…the possibilities are endless! Step 2įill the ice bucket (or bucket-like thing) three-quarters of the way full of equal parts ice and water. This is the best way I’ve found to get your wine cool quickly. ![]() Put your reds in the fridge a half hour before drinking them.Take your whites out a half hour before drinking them.Serve sweet and sparkling wines right out of the fridge.If you’re thinking, woah, woah, woah…that was a lot of info, well here’s a handy-dandy wine serving temperature chart to keep in your back pocket.Īnd since I’m not one to be sticking a thermometer in my wine on the reg, I just remember these 3 things: No, this does not mean your house temperature (unless you’re my husband, who likes our thermostat at arctic chill level). These bold buddies, like Cabernet, Merlot, or Port, should be imbibed at room temperature. Don’t go too cold, though, or they’ll taste thin and harsh (like way harsh, Tai). But she was on to something because yes, you should chill red wines! Especially light ones like Beaujolais and Pinot Noir. I have to admit I used to tease my mom for drinking her red wine straight out of the fridge. Full-Bodied and/or Oaked Whitesįor your heavier whites like Chardonnay and Viognier, these can be sipped even a little warmer. ![]() For lighter whites - like Sauvignon Blanc and Pinot Grigio - chill it to slightly warmer than fridge temperature at 45-50° F (7-10° C). If the wine doesn’t have any flavor, it’s probably too cold (which might be a good thing if it’s a cheapo bottle). Many people over-chill whites, but this masks the aromas and flavors. And keep it in the fridge between glasses. If you’re popping the bubbly ( Champagne, Cava, Prosecco) for a special occasion, brunch mimosas, or a random Tuesday, make sure it’s a well-chilled 43-50° F (6-10° C). You want these babies nice and frosty at 43-45° F (6-8° C). This is your noble rot or late harvest wines like Sauternes and Eiswein (or icewine). This helps me share new wine destinations with you and I only recommend products that I love and think you’ll love too!īefore I get into the deets, let’s talk about what temperature your wines should be. Recommendations may be affiliate links on which I earn a small commission at no additional cost to you. Plus, a timeline, food pairings, games, free printables, worksheets, and more. It has 20+ wine night theme ideas, including the exact ones I’ve used for my wine tastings. If you haven’t yet, make sure to grab my free Wine Tasting Planner. Trust me, I know.)įear not, my friends! It can still be wine-o-clock with this trick for chilling your wine faster than you can say Nebuchadnezzar (that’s a wine bottle the size of 20 regular ones, in case you’re wondering). You’ll end up with, at best, a wine popsicle and, at worst, a slushy mess all over your frozen peas. (BTW, if you do put it in the freezer, DO NOT forget that it’s in there. But if you’re like me you’re thinking, I ain’t got time for that! Yes, you could put it in the freezer and wait an hour. Oh wait, the Tavel you picked up earlier this week that you’re dying for her to try is still sitting on the counter. Or your rosé-loving friend texts you she’s in the area and wants to pop by. But alas, you didn’t think to put the wine in the fridge this morning. And all you want to do is kick back on your porch with a cool glass of Chablis. ![]()
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